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Expand file tree Collapse file tree Original file line number Diff line number Diff line change 1- # 红烧茄子
1+ # 红烧茄子的做法
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33## 原料与工具
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Original file line number Diff line number Diff line change 1- # 吐司+果酱
1+ # 吐司+果酱的做法
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33饱腹感的懒人快速营养早餐,2min 搞定
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Original file line number Diff line number Diff line change 1- # 牛奶燕麦
1+ # 牛奶燕麦的做法
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33高蛋白,粗谷物纤维,饱腹感的懒人快速营养早餐,3min 搞定
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Original file line number Diff line number Diff line change 1- # 油泼辣子
1+ # 油泼辣子的做法
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33## 制作耗时
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Original file line number Diff line number Diff line change 1- # 油酥
1+ # 油酥的做法
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33油酥是由面粉与热油混合调制的,通常在烙饼时涂点油酥,可以使得饼子层层分明,外酥里软,口感更佳。
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Original file line number Diff line number Diff line change 1- # 糖醋汁
1+ # 糖醋汁的做法
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33糖醋汁通常情况下由清水、白糖、白醋、淀粉制成,有些人喜欢放一些番茄酱来增添不一样的酸甜味,可用于糖醋鱼、糖醋里脊等菜品的制作。
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Original file line number Diff line number Diff line change 1- # 蒜香豉油
1+ # 蒜香豉油的做法
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33## 原材料
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Original file line number Diff line number Diff line change 1- # 百香果橙子特调
1+ # 百香果橙子特调的做法
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33## 必备原料和工具
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7575| 茉莉绿茶版本 | <img src =" ./imgs/tea-version.jpg " style =" zoom :20% ;" /> |
7676| 苏打气泡水版本 | <img src =" ./imgs/soda-version.jpg " style =" zoom :20% ;" /> |
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78- 如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。
78+ 如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。
Original file line number Diff line number Diff line change 1- # 酸梅汁
1+ # 酸梅汁的做法
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33## 必备原料和工具
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3232** 饮酒请勿驾车。**
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34- 如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。
34+ 如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。
Original file line number Diff line number Diff line change 1- # 麻辣香锅
1+ # 麻辣香锅的做法
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33## 必备原料和工具
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4343- 大火通常温度在 240 摄氏度左右,以电磁炉为例,输入功率大约 2 千瓦左右。
4444- 中火通常温度在 120 摄氏度左右,以电磁炉为例,输入功率大约 1.4 千瓦左右。
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46- 如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。
46+ 如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。
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